Did you know there's a rice shortage?
That's kind of scary.
I know things are getting tighter and tighter and that I have less and less money, even though I'm making more than I ever have.
I think we all might be getting into trouble.
I'm making rice right now. Organic short grained brown valencia. I'm going to heat it up with last night's black beans. It's the quick and easy recipe from Memories of a Cuban Kitchen, my secret weapon. I love Cuban food.
In my book, there's an inscription: "To Willow, the best husband in the world. Love, Diana and Dean.
Kids are back, I'll tell you the rest of the story tomorrow.
skip to main |
skip to sidebar
nursing and life anecdotes from a Zen buddhist, sort of. This is written as shohetsu, a form of memoir that attempts to capture emotional truth, rather than literal fact. It is mostly fiction, unless otherwise noted.
No comments:
Post a Comment